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These tiny, mottle-coloured seeds can be used as an energy, fibre and omega-3 fatty acid supplement. They have a subtle, nutty taste. Usage suggestions: Add to porridge, yoghurt, salads, stews and
Quinoa is naturally gluten free, high in energy and a complete source of protein It has a light, fluffy texture when cooked and a mild, slightly nutty flavour
Health Connection Wholefoods Poppy Seeds 100g
Health Connection Wholefoods Muesli - Gluten Free - 500g
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